Che Tanita
from Meat Speak Hosted by Certified Angus Beef LLC
Chef and butcher Carla Dilorenzo, the reigning Certified Angus Beef ® Chef of the Year, sits down with the crew inside her hybrid meat market/restaurant Los Tanitos near Miami to talk about her Argentinian and Italian roots, how her family shop has withstood the test of time and why cooking is love.
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How long is this episode of Meat Speak?
This episode is 31 minutes long.
When was this Meat Speak episode published?
This episode was published on February 1, 2022.
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