Cheap Eats, Beef Grades & a Bison on the Loose
from Meatgistics Podcast: From Animal To Edible Hosted by Walton’s
We kick things off with some budget-friendly food chaos before jumping into the latest meat industry news. Then we break down USDA beef grades. Prime, Choice, and Select get all the attention, but what about the others? We explain Standard, Commercial, Utility, Cutter, and Canner, what they mean, and where those cuts actually end up.
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How long is this episode of Meatgistics Podcast: From Animal To Edible?
This episode is 47 minutes long.
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This episode was published on December 26, 2025.
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