Cheap Week: Making your grocery dollars go further

Does it feel like every trip to the grocery store costs more than it used to? You're not alone. With food prices still high, many households are looking for ways to stretch their grocery budgets.MPR News host Angela Davis talks with two experts about smart shopping, cutting food waste and preparing healthy, affordable meals.Guests:Mary Schroeder is a health and nutrition educator with the University of Minnesota Extension and a registered dietitian nutritionist. She specializes in helping individuals and families make healthy, affordable food choices through meal planning, food budgeting and food waste reduction. She is based in Willmar, Minnesota.Jenny Breen is a chef, public health nutritionist and author of “Cooking Up the Good Life.” She teaches culinary nutrition courses through the Earl E. Bakken Center for Spirituality & Healing at the University of Minnesota.