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Jan 14, 2021 59 min

CHEEE-EEEESSSEEE

from NC F&B Podcast Hosted by NC F&B Podcast

We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned; How to raise and name 150 Kids (goats) What is rennet? The difference between American, French and Italian cheeses. When in the cheese making process can you define the texture? What is the importance of a washed rind. Support our Sponsors: Proof Alcohol Ice Cream And listen to your Boss... The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

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CHEEE-EEEESSSEEE

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This episode was published on January 14, 2021.

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