CHEEE-EEEESSSEEE episode artwork

EPISODE · Jan 14, 2021 · 59 MIN

CHEEE-EEEESSSEEE

from NC F&B Podcast · host NC F&B Podcast

We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned; How to raise and name 150 Kids (goats) What is rennet? The difference between American, French and Italian cheeses. When in the cheese making process can you define the texture? What is the importance of a washed rind.     Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected] 

Episode metadata supplied by the publisher feed · Published Jan 14, 2021

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CHEEE-EEEESSSEEE

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