Cheeeeesy.68 It's not a schnitty pub
from Cheeeeesy - Hosted by john beeso
Sal jumps in before her shift cheffing at a pub to talk to Ben from Gerards about doing recipes, working with out of town staff before wandering off and Ben and I talk charcuterie, pickled veg, changing diet, bland food at home, the ULTIMATE MASHED POTATO, risotto and just food, food, food.
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This episode is 1 hour and 14 minutes long.
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This episode was published on November 16, 2016.
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