Cheers to Pivoting! The symbiotic serendipity in beer and food, in these Covid times

What do you do when there’s over 200 kegs of beer ready for distribution...and then all orders suddenly halt? Or when a year’s worth of pop up events have been cancelled all on one sweep? Small business owners were forced to rise to the occasion and adapt quickly throughout this past year. We wanted to find out what it took to survive, so we invited two of the heartiest and savviest food and beverage entrepreneurs we know: Shane Matlock (founder of The Burgundian) and Jeremy Ruff (founder and head brewer of LineSider Brewing). Listen in as we cover everything from checking egos to DIY and elbow grease to innovating new customer experiences that still feel familiar. The relationship between beer and food has stood the test of time, only now are they realizing the power they possess against something as daunting as a pandemic.