Cheese, Charcuterie and More: Exploring Aperitivo with Amy Ruis

Cliff DuVernois engages in a delicious and enlightening chat with Amy Ruis, a Michigander who has turned her passion for food into thriving businesses - Aperitivo and Art of the Table. They discuss the unique joys and challenges that come with running a gourmet store and the importance of providing diverse, high-quality products for customers. In this episode, Amy discussesHow to approach trying new thingsMaking the experience of new cheeses funWhat you can expect at AperitivoShow Notes:00:00 Introduction and Welcome01:06 The Story of Aperitivo01:41 Amy's Journey to Grand Rapids02:53 The Birth of Art of the Table04:05 Why Retail? Amy's Love for the Business05:14 The Evolution of Art of the Table08:00 The Creation of Aperitivo09:42 The Art of Cheese and Wine11:18 Educating Customers and Staff15:14 Overcoming Challenges in Business15:32 The Struggles of Running a Business Solo18:39 Exploring the Cheese Shop Experience18:54 The Art of Choosing and Tasting Cheese21:34 The Unique Wine Collection at Aperitivo23:01 Cheese Recommendations and Where to Find UsMentioned in this episode:NWF AdVisit Our Sponsor: The National Wildlife Federation Great Lakes Chapter is working hard to protect what Michiganders love and that is our great outdoors. Learn more about threats facing all Michiganders and what the NWF is fighting for at https://nwf.org/greatlakes