Cheese, Coffee, and a Bridge That Won't Hold

On her last full day in Turrialba, Daniela visits the Santa Cruz dairy farms for fresh queso turrialbeño, takes a final walk to the damaged bridge, and reflects on the town's storm recovery and resilient spirit. She also shares practical costs for eating and sleeping in this Costa Rican valley town. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Costa Rica: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Costa Rica guide → Some links are affiliate links. Episode 24 of Costa Rica Travel Podcast with Daniela Rojas. Daniela Rojas is in Turrialba, Costa Rica. Places in this episode: Hotel Casa de Lis, Mercado Municipal, Secret Coffee, Santa Cruz district, Río Turrialba bridge, Fratelli Cocina Italiana, El Patio 2.0, Honey Dipper. Covered: Local cheese and dairy farms, Storm recovery and infrastructure, Eating well on a budget in Turrialba, Reflection on leaving, previewing Tortuguero, Volcano awareness in daily life. Chapters:00:00 Hotel Casa de Lis02:06 Secret Coffee04:18 Country road06:27 Fratelli Cocina Italiana07:50 El Patio 2.009:11 Honey Dipper10:23 Night, quiet, rain dripping A full transcript of this episode is available in supported apps. #Turrialba #CostaRicaTravel #QuesoTurrialba #CheeseLovers #SantaCruzTurrialba #PuraVida #CostaRicaFood #TravelCostaRica #TurrialbaVolcano #LocalFood #GalloPinto #CentralValleyCostaRica #CheeseFarm #CostaRicaAdventure #TurrialbaAfterStorm #CaribbeanSlope https://www.paris2tokyo.com/podcasts/costa-rica/