Cheese Lab by Tamara arriba a Deltebre amb pastissos de formatge artesanals i innovadors

A la segona part del programa connectarem amb Tamara Juan, propietària de Cheese Lab by Tamara per saber-ho tot sobre el seu negoci que fa poc va inaugurar espai físic a Deltebre.

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How long is this episode of Voltant i Girant?

This episode is 14 minutes long.

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This episode was published on February 27, 2026.

What is this episode about?

A la segona part del programa connectarem amb Tamara Juan, propietària de Cheese Lab by Tamara per saber-ho tot sobre el seu negoci que fa poc va inaugurar espai físic a Deltebre.

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