Cheese Making, Spirit Distilling, and Curd Fest 2024 with Alise Sjostrom of Redhead Creamery

Alise Schostrom, co-founder and owner of Redhead Creamery, shares her farming journey and the story behind Curd Fest. Redhead Creamery is a dairy farm and farmstead cheese company located in central Minnesota. Elise and her family specialize in creating value-added products to compete in the market. They started with fresh cheese curds and cloth-bound cheddar, and have since expanded their product line to include Brie, garlic cheddar, whiskey-washed Munster, and more. They are also in the process of starting a distillery, where they will turn whey into spirits. Curd Fest is an annual event that showcases local food vendors, breweries, wineries, and live music. It is a celebration of dairy farming and the community.Website: https://redheadcreamery.com/Curd Fest Tickets: https://redheadcreamery.com/products/curd-fest-2024-presale-ticketHost your own podcast with RSS.com: https://rss.com/?via=c026c9Save 20% with Riverside for podcast recording and editing: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=abbey-gravesExperiencing and exploring everything that makes small towns great. Abbey (The Small Town Tourist) sits down with people to share stories about the towns they live in, the cool services they provide, and more. Visit online at https://thesmalltowntourist.com/ and follow on Instagram https://www.instagram.com/thesmalltowntourist/