Cheese, Wine, Beer & Brats for Oktoberfest

Cheese lovers, this one’s for you. This week, New Haven cheese expert Jason Sobocinski—one of our all-time favorite guests—joins the party once again with ideas for your fall cheese plate. Alex Province pours both a red AND a white wine to go with those cheeses, and Chris Prosperi shares a quintessential Oktoberfest meal: bratwurst and sauerkraut. Make it for the weekend tailgate. It’s a winner. There’s beer, too! Jason shares an authentic Bavarian festival Märzen-style beer, and we revel in a smooth Oktoberfest brew from Two Roads (located right here in Connecticut). Ein Prosit! Aired: September 29, 2016 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Robyn Doyon-Aitken — senior producer • Jason Sobocinski — cheese expert, owner (and/or partner) of foodie destinations around the state: Caseus Formagerie & Bistro, Ordinary, The Cheese Truck,  The Mystic Cheese Company, and Black Hog Brewing Co. MUSIC: • “Give Up the Funk,” The Funk Federation • “Ein Prosit,” Unknown • “Everything I Do Gonh be Funky (From Now On), Madeleine Peyroux • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.