EPISODE · Jul 18, 2023 · 36 MIN
Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk
from Good Food · host Good Food
Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Cheesemaker Jonny Crickmore on making a French-style cheese in Suffolk
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