Cheesemaking Philosophy & Learning to Make Cheese
An episode of the Soirée with The Sauce podcast, hosted by Soirée-Leone, titled "Cheesemaking Philosophy & Learning to Make Cheese" was published on June 28, 2022 and runs 10 minutes.
June 28, 2022 ·10m · Soirée with The Sauce
Episode Description
I love cheesemaking. When I first learned to make cheese in 1991, I didn't think or know that I should be scared or concerned about doing it wrong. I was raised with a can do attitude, just do it, learn, learn more, then down the road master it or at least be better at it.
There are risks but cheeses often tell us we screwed up. Bloated, bouncy cheeses are obvious for example. Off colors and undesirable textures and smells are also obvious. Quite unlike Clostridium botulinum, which causes botulism, hanging out with nary a sign of its...
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