Cheesemonger (with Sophie Mosgrove) - Half Hour Intern

What this episode covers

If you were stuck on a desert island and you could only eat one food, what would it be? Trick question! The answer is obviously cheese. Not only is it the best tasting thing in the world, it also has protein, fat, and carbohydrates, making it the perfect shipwrecked meal. Today we’ll learn all about this superfood from Sophie Mosgrove, a certified cheesemonger. Sophie spends every workday thinking about and tasting cheese. She’ll let us know what it’s like to have this dream job, and give us all kinds of interesting facts and advice to help us pick out a winner the next time we’re at the grocery store.

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Frequently Asked Questions

How long is this episode of Half Hour Intern?

This episode is 59 minutes long.

When was this Half Hour Intern episode published?

This episode was published on July 12, 2016.

What is this episode about?

If you were stuck on a desert island and you could only eat one food, what would it be? Trick question! The answer is obviously cheese. Not only is it the best tasting thing in the world, it also has protein, fat, and carbohydrates, making it the...

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