CHEESY PAP BALLS

Ingredients: (Make 8) 250ml (1 cup) milk 500ml (2 cups) water 10ml (2 teaspoons) chicken stock powder 250ml (1 cup) ACE SUPER MAIZE MEAL 30ml (2 tablespoons) finely chopped parsley 2 eggs beaten 250ml (1 cup) dry bread crumbs 200g mature cheddar cheese, cut into small blocks Oil for deep frying Method: 1. Bring water, milk and chicken stock powder to a boil. Slowly whisk in the ACE SUPER MAIZE MEAL. Turn heat to low, continue whisking for 5 minutes or until pap is smooth and creamy. Add chopped parsley and stir well. 2. Transfer into a bowl and allow to cool. When completely cool, take a handful of pap, flatten it in the palm of your hand, place a block of cheddar cheese in the centre and form the pap around the cheese to the size of a golf ball. 3. Dip balls into beaten egg and then into bread crumbs. Deep fry in hot oil until golden brown. 4. Serve immediately with a tomato and onion gravy or any sauce of your liking. Variations: • Can add things in the middle like meat if you want or you can add meat on the side (so can have as a snack or a main meal www.facebook.com · www.acemaizemeal.co.za