Chef Adjo Honsou brings West African cuisine to St. Louis with Fufu n’ Sauce

Food and fashion are common ways people begin acquainting with new cultures. In St. Louis, Adjo Honsou, chef and owner of the food truck Fufu n Sauce, makes both to introduce West African cuisine and her Togolese culture to locals. In just two years, Honsou has garnered a faithful following with traditional homemade meals and handmade clothing. On June 17th, her culinary reach will broaden with the Season 3 premiere of PBS’ reality cooking show “The Great American Recipe.” That same day, she’ll launch her line of spices and curries in collaboration with the St. Louis-based McCarthy Spice & Blends.