Chef Alain Lemaire on Florida’s Haitian Cuisine

Alain Lamaire is executive chef and co-owner of Sensory Delights Catering in Pembroke Pines. You may also recognize him from Food Network’s Cutthroat Kitchen and Chopped. In this conversation, he discusses foods that reminds him of home, why Haitians eat pumpkin soup on New Year's Day and how to be a better ally to Florida's Haitian community.Related episodes: Talking Seoul Food with Miami’s 2 Korean Girls How Florida Become “the Birthplace of Fusion Cuisine” Chef Joe Isidori Wants You to Explore Florida’s Ethnic Food Markets Food Blogger Ricky Ly on Orlando’s “Tasty Chomps” Halal Food 101 with Florida’s Halal Food Guru