Chef Alex Earns Top Certification | Spokane News

Chef Alex Santos-Cucalon just earned his Certified Executive Chef title from the American Culinary Federation — a major milestone that reflects his five years leading a kitchen crew and mastering both written and practical exams. But this achievement is more than personal; it’s a commitment to elevating guest experiences at Coeur d’Alene Casino. He’s now launching a groundbreaking three-year culinary apprenticeship program with North Idaho College and the ACF, training five students at a time to earn a Bachelor of Arts in culinary arts and a certified sous chef certificate — the only program of its kind in the region. Plus, he’s reintroducing a rare dry-aging steak program at Chinook, calling it a “lost art” that highlights his dedication to craftsmanship and excellence. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e4f6c048ed61858e