Chef Alex Pawlak and Risotto Primavera

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Our guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak. Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ). Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Risotto Primavera can be a light main course or a substantial side dish. Alex tells us how he makes Risotto Primavera. You can watch the video here - https://youtu.be/ebHG7dh_uns The recipe is available on our website at – https://cookingsecretsformen.com/2024/05/08/risotto-primavera-alex-pawlak-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

What this episode covers

Our guest on ”Cooking with Milwaukee Community Leaders” is Chef Alex Pawlak. Alex talks about his work in the community. Alex tells us how he makes Risotto Primavera

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Chef Alex Pawlak and Risotto Primavera

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This episode is 25 minutes long.

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This episode was published on May 8, 2024.

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