EPISODE · Mar 8, 2022 · 57 MIN
Chef Alex Talbot, Ideas in Food & Curiosity Doughtnuts
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Aki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ.
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Chef Alex Talbot, Ideas in Food & Curiosity Doughtnuts
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