Chef Alex Talbot, Ideas in Food & Curiosity Doughtnuts

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Aki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ.

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This episode is 57 minutes long.

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This episode was published on March 8, 2022.

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