Chef Ali Kalem Expands to Concord | Concord News

Chef Ali Kalem is set to open his second Anatolia Mediterranean Restaurant this fall inside the historic Centennial Hotel in Concord, transforming the former Granite Bar & Grill space with his signature hand-rolled lavash and kebabs. The hotel, newly acquired by Lord Hotels, is undergoing a boutique revival, and Kalem’s arrival promises a vibrant culinary upgrade. Inspired by his mother’s cooking and trained in Turkey, Kalem brings the same family-driven warmth from his Somersworth spot to Concord, aiming to welcome both guests and locals. Opening around mid-October, this expansion marks a major milestone for both chef and hotel as they blend heritage with fresh flavor in Concord’s evolving dining scene. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/4ce3e1b3aedcd62c