EPISODE · Oct 25, 2017 · 13 MIN
Chef Alice Waters (Just the Plate) (S1/Ep.017)
from Beyond the Plate
Kappy (Host) gets his hands on Alice Waters original Mesclun Salad with Baked Goat Cheese recipe. This recipe is the one that Alice says she’s the most proud of from her 40 years at Chez Panisse. Kappy made this at home and walks you through this simple, fresh and delicious salad. For the recipe, visit BeyondThePlatePodcast.com. If you missed Alice’s full episode, check out Episode 016 from last week.
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Chef Alice Waters (Just the Plate) (S1/Ep.017)
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This episode was published on October 25, 2017.
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