Chef Amar Santana and Ahmed Labbate. VACA DTLA is open. Part 2

“Bravo’s “Top Chef” star Amar Santana’s long-running Costa Mesa Spanish-inspired concept is now bringing the flavors of Barcelona to DTLA. Blending classic taperia with rustic steakhouse, Vaca celebrates all things Spain with a selection of paellas, a legit jamon program, and cocktails featuring beloved staples like G&Ts and Spanish vermouths.”“VACA brings Barcelona, Madrid, Andalucía, Sevilla, and the Basque Country to the heart of Los Angeles. The menu ranges from traditional tapas to modern interpretations of classic dishes, respecting both genuine Spanish cooking and Chef Amar Santana's nature to re-imagine food cultures. With a superior meats program, and a beverage program that combines Spanish drinking culture with modern American cocktailing, VACA delivers an authentic Spanish restaurant experience to the center of Los Angeles.”“Located below the lobby level of The Beaudry, VACA is open from Tuesday - Saturday. Lunch service begins on January 13th from 11:00 a.m. to 2:00 p.m. Valet is available via The Beaudry. Additional parking is available in the garage for the Fig @ 7th Shopping Plaza on levels 1, 2 and 3. The access tunnel for Vaca is on level 7 toward the EY Plaza.”Vaca is one of the participating restaurants in Dine L.A. (January 23rd thru February 6th) with a 3-course Lunch including their signature Paella de Pescado.Proprietors Chef Amar Santana and Ahmed Labbate continue with us.