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Chef Ana Sortun (Oleana, Sofra, Sarma) episode artwork

Sep 7, 2017 50 min

Chef Ana Sortun (Oleana, Sofra, Sarma)

from The Connected Table Live Hosted by Talk 4 Radio

A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, "Spice," and "Soframiz" (with Pastry Chef Maura Kilpatrick). This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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This episode was published on September 7, 2017.

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