Chef and author Petty Pandean-Eliot discusses the diverse influences on the Indonesian table

from Good Food · host Good Food

'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode was published on September 19, 2023.

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