EPISODE · Mar 30, 2026 · 9 MIN
Chef & Restaurateur Andrew Gruel (Co-Host) of Calico Fish House with “Ask the Chef”
Chef Andrew revisits the benefits of cooking with beef tallow. He also comments on the controversy with Steak ‘n Shake with their use of beef tallow in the cooking of their fries, onion rings and tater tots.
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Chef & Restaurateur Andrew Gruel (Co-Host) of Calico Fish House with “Ask the Chef”
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This episode is 9 minutes long.
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This episode was published on March 30, 2026.
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