Chef and Restaurateur Pierre Thiam

Guest host Madalena Pedro Miala is joining Diaspora Food Stories for this special episode featuring chef and restauranteur Pierre Thiam. Born and raised in Senegal, Chef Pierre is known around the world for his work in championing West African ingredients and cuisines as well as introducing the ancient grain fonio to Western palates.  During this conversation, Madalena revisits his childhood, arrival into the U.S. and his humble culinary beginning before fast forwarding to the success he is enjoying today in the kitchen and as an author of multiple cookbooks celebrating African food culture. The amazing conversation is also available in French. Listen and Connect Website Facebook Instagram Related Articles from Cuisine Noir Pierre Thiam Attempts to Create the World's Highest Pop-Up Restaurant A Modern Twist on Senegalese Cuisine with Pierre Thiam   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.