EPISODE · May 5, 2025 · 8 MIN
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Cooking with flavorful beef tallow is again back in the public consciousness. It’s a great fat to cook French fries in. Chef Andrew has the scoop.
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
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This episode is 8 minutes long.
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This episode was published on May 5, 2025.
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