EPISODE · Jun 9, 2025 · 8 MIN
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Sugarcane oil is coming into commercial kitchens as a more sustainable alternative to seed oils. Chef Andrew explains the healthful implications. Talking about sustainable Chef Andrew talks up the Orange County marine biology students who are raising white seas bass, green abalone and Pismo clams to return them to the ocean.
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Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
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This episode is 8 minutes long.
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This episode was published on June 9, 2025.
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