EPISODE · Sep 2, 2025 · 8 MIN
Chef Andrew Gruel with “Ask the Chef”
It’s the last big “official” outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. Consider fresh, whole oyster cooked on the grill?
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Chef Andrew Gruel with “Ask the Chef”
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How long is this episode of SoCal Restaurant Show?
This episode is 8 minutes long.
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This episode was published on September 2, 2025.
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