Chef Andrew Gruel with “Ask the Chef”
Do we really need artificial butter that is made without cow’s milk or even any plant-based ingredients? A California-based firm backed by no less than billionaire Bill Gates has developed a faux butter product (produced in a Chicago suburb) using carbon dioxide and hydrogen. Is this really a viable and practical way to reduce our carbon footprint? What about the herds of California dairy cows and the heritage family farmers? Confused? Chef Andrew shares his thoughts.
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How long is this episode of SoCal Restaurant Show?
This episode is 8 minutes long.
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This episode was published on August 18, 2025.
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