Chef Andy Baraghani

Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into the kitchen (he was a teen). They also talk about what it was like becoming the internet’s crush, why you should season at the beginning, middle, their favorite salts, and their most frequented restaurants in Paris. Beloved hostess Ina Garten welcomes listeners into her New York City apartment for Happy Hour with Ina Garten. Every Wednesday, she sits down with people she’d like to meet from the worlds of culture, food, art, sports, and entertainment for the kinds of conversations you would love to overhear at a great dinner party. Warm, funny, personal, and often unexpected, Happy Hour mixes in-depth conversation with stories, recipes, and, of course, cocktails. Pull up a chair, pour yourself a drink, and join the conversation. SUBSCRIBE ► Subscribe to Happy Hour with Ina Garten for new episodes every Wednesday: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 FOLLOW THE SHOW ► Happy Hour on YouTube: https://www.youtube.com/@HappyHourwithIna?sub_confirmation=1 ► Happy Hour on Instagram: https://www.instagram.com/happyhourwithina ► Happy Hour on TikTok: https://www.tiktok.com/@happyhourwithina ► Happy Hour on Substack: https://happyhourwithinagarten.substack.com/welcome ► Happy Hour on Facebook: https://www.facebook.com/profile.php?id=61589319634655 Host: Ina Garten Executive Producers: Jenna Weiss-Berman, Suzie Lechtenberg, Ali Jaffe Ramis, and Deborah Davis Contributing Producer: Kate Tyler Senior Producer: Justine Daum Producer: Jules Natt Video Editor: Tim Fernandez Associate Producer: Mica Pollan Bahn Sound Recording: Joe Plourde Camera Operators: Joe Valenzuela and Zoe Gregoric Music by Pink Martini Special Thanks to Cinematographer Dion Beebe Happy Hour with Ina is made by Good Wait Productions. This is a Vox Media podcast.