Chef Anne Kearney of Tampa's Oak & Ola

from The Zest · host Robin Sussingham

She's a James Beard Award winner, protégé of Emeril Lagasse and the culinary innovator behind one of Tampa’s most talked-about new restaurants. Today on The Zest, a conversation with Chef Anne Kearney.

Episode metadata supplied by the publisher feed · Published Jul 11, 2019

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Chef Anne Kearney of Tampa's Oak & Ola

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