Chef-approved avocado toast for Shepherd season

Shepherd avocados are in peak season until the end of April, coinciding with National Toast Day. Chef Darren Robertson demonstrates techniques for selecting, cutting and preparing avocados, including creating decorative rings and ribbons using mandolins and peelers. He presents elevated avocado toast variations featuring ricotta, smoked salmon, zucchini ribbons and chilli oil on sourdough or rye bread.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.