Chef Avinash Shashidhara, Terroir 2024 Calgary, Canada

In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culinary practices, sustainability in food systems, and the cultural impact of food. Featuring insights from the founders of Terroir and detailed anecdotes from Chef's experiences in prestigious kitchens, this episode is a must-listen for professionals passionate about the future of the restaurant and hospitality industry. Learn more about Terroir Here