Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

from Good Food · host Good Food

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 8, 2023

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Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

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