Chef Bancroft’s BBQ-Mex Expansion | Huntsville News

Chef David Bancroft’s second Bow & Arrow is set to ignite Auburn with a bold South Texas vibe, 240 seats across two floors, a rooftop bar, and private event space — all anchored by his signature BBQ-Mex fusion of smoky meats, fresh tortillas, and Alabama warmth. The new spot also introduces The Bluebonnet Market, a casual hangout for takeout and drinks, while signaling bigger things ahead for this James Beard-nominated chef’s rapidly expanding empire. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/d6e9dc1504bbb596