Chef Barry Did 26 Lobster Flambés in 1 Night. That’s the Commitment That Turned Guests Into Regulars.

from Restaurant Influencers · host Entrepreneur Media

Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas. As founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride. This trio has made the restaurant a Downtown destination. Listen now to learn how friendship became a business, how they built media buzz without a budget, and how they make locals feel like VIPs. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode is 26 minutes long.

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This episode was published on July 29, 2025.

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