EPISODE · Apr 1, 2026 · 49 MIN

Chef Beau Schooler Part 1

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Beau Schooler is a highly skilled and innovative chef based in Juneau, Alaska. With over two decades of experience in the culinary industry, Beau has become renowned for his ability to create unique and delicious dishes using local Alaskan ingredients. Beau has continued to push the boundaries of Alaskan cuisine as the Executive Chef at In Bocca Al Lupo, a popular Italian restaurant in Juneau.

Episode metadata supplied by the publisher feed · Published Apr 1, 2026

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Chef Beau Schooler Part 1

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