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Jul 3, 2015 50 min

Chef Beverly Gannon and Ron Tanner

from The Connected Table Live Hosted by Talk 4 Radio

Chef Beverly Gannon runs three top rated restaurants in Maui: Hali'imaile General Store, Gannons and Joe's Nuevo Latino, and she's considers one of the 12 founding members of the Hawaii Regional Cuisine Movement. The Specialty Food Association's Ron Tanner discusses highlights of the 2015 Summer Fancy Food Show, trends and impact of the $109-billion specialty food industry, from regional mom & pop businesses to more than 50 countries. Hot tips: healthy juices, sweet heat and vegetable snacks. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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This episode is 50 minutes long.

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This episode was published on July 3, 2015.

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