EPISODE · Jan 22, 2010 · 1H 2M
Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli
from KicK BacK and KooK!
Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!
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Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli
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This episode was published on January 22, 2010.
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