Chef Boyardee: Can-Do Attitude - Savor

What this episode covers

This brand of mass-produced canned pasta dishes started in the kitchen of an actual Italian American chef – Ettore Boiardi – whose picture is still on the packaging. Anney and Lauren dig into the history of Chef Boyardee.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 37 minutes long.

When was this Savor episode published?

This episode was published on July 9, 2020.

What is this episode about?

This brand of mass-produced canned pasta dishes started in the kitchen of an actual Italian American chef – Ettore Boiardi – whose picture is still on the packaging. Anney and Lauren dig into the history of Chef Boyardee. Learn more about your...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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