EPISODE · Apr 28, 2022 · 42 MIN
Chef Brad Cecchi part 2
from The Dine One Six · host Max Connor
In part two of Chef Brad Cecchi we cover why he made the move back to Sacramento to open Canon, how they managed to survive the pandemic after being open only three years by helping start Family Meal Sacramento which became Great Plates delivery in California. Cecchi owns and is the executive chef of Canon in East Sac, which holds a Michelin Bib Gourmand award and is widely considered one of the best restaurants in Sacramento. Chef Cecchi also tells us about his toughest critic, his 4-year-old daughter, what he sees for the future of Sacramento and the restaurant scene and he and his partner’s new cafe in West Sacramento, Franquette. Links: Canon Franquette Sac Bee 50 best restaurants in Sacramento Great Plates delivery in California Family Meal Sacramento Visit the podcast website at dineonesix.com Follow me on Twitter and Instagram Comments, questions or suggestions? Email me at [email protected]
What this episode covers
In part two of Chef Brad Cecchi we cover why he made the move back to Sacramento to open Canon, how they managed to survive the pandemic after being open only three years by helping start Family Meal Sacramento which became Great Plates delivery in California. Cecchi owns and is the executive chef of Canon in East Sac, which holds a Michelin Bib Gourmand award and is widely considered one of the best restaurants in Sacramento. Chef Cecchi also tells us about his toughest critic, his 4-year-old daughter, what he sees for the future of Sacramento and the restaurant scene and he and his partner’s new cafe in West Sacramento, Franquette. Links: Canon Franquette Sac Bee 50 best restaurants in Sacramento Great Plates delivery in California Family Meal Sacramento Visit the podcast website at dineonesix.com Follow me on Twitter and Instagram Comments, questions or suggestions? Email me at [email protected]
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Chef Brad Cecchi part 2
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