EPISODE · Nov 17, 2008

Chef Brian Landry with world famous Galatoire's Restaurant.

from New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

Chef Brian Landry is head chef at world famous Galatoire's Restaurant. Chef Brian tells us about his first place finish in the preliminary Great American Seafood Cookoff competition. He describes Galatoire's Shrimp Remoulade, one of Galatoire's famous dishes: the recipe is105 years old. Brian also talks about why New Orleans food is so much better than other food in our country and shares his thoughts on New Orleans' recovery following Hurricane Katrina.

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