Chef Burkett Brings Fusion to Roost | Greenville News

Roost Free Range Kitchen & Bar is heating up for Restaurant Week with a fresh culinary twist, thanks to new head chef Jacob Burkett — a seasoned pro who’s climbed the ranks from Sous Chef to top dog at The Cliffs and Rick Erwin Dining Group. His Modern American menu blends French technique with Asian flair, shaped by global influences and family recipes he absorbed along the way. For just $35, enjoy his three-course debut during Restaurant Week — a smart bite into his bold, tradition-meets-trendy vision. Follow @roostrestaurant on IG for more. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/10bfcdca8d0ac6f4