Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto” Ep. 51 | Life at the Table

from A Savory Moment by Life At The Table · host Sandra Lewis

Try this delicious one-plate dish for a weeknight family meal. Chef Richard Chamberlain's Tenderloin of Beef With Texas Shiitake "Risotto" will delight the tastebuds and leave plenty of time for sharing conversation at the table. The post Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto” appeared first on Life At The Table.

Episode metadata supplied by the publisher feed · Published May 18, 2018

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Chef Chamberlain’s Tenderloin of Beef with Texas Shiitake “Risotto” Ep. 51 | Life at the Table

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