Chef Chris Rogienski of Supperland

from Black and Brown · host A. Culbert, D. Joyce, W. Stephens

Chris Rogienski is the Executive Chef at Supperland, one of Charlotte’s premier dining experiences. He’s been cooking professionally for sixteen years . He joins the fellas in Studio to discuss his love of food, live music and there is even a "little" bourbon talk. Pour one up and get ready to write down some recipes, this is gonna be a banger! Stay Black and Keep it Brown. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter: @dablackandbrown Merch: www.dablackandbrown.com

Episode metadata supplied by the publisher feed · Published Apr 16, 2023

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Chef Chris Rogienski of Supperland

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