Chef Chris Shepherd in the Alley

from Rally in the Alley · host Cary Farris and Chuck Pehl

James Beard Award-winning chef Chris Shepherd joins us in the studio this week to talk about the incredible work his charitable organization Southern Smoke is doing nationwide in the food and beverage industry. And because we have an expert in the house, we grill Chris about the phenomenon of chef as rockstar in Pop culture. Hey Rally fans you can now text us hereThanks for listening. Be sure to subscribe to our podcast, and to follow us on Instagram and Facebook

Episode metadata supplied by the publisher feed · Published Aug 25, 2022

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Chef Chris Shepherd in the Alley

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