Chef Collab in New Orleans | New Orleans News

Get ready for a culinary showdown in New Orleans this October—MaMou’s Tom Branighan teams up with James Beard-nominated Chef Nick Goellner of Anjin for a one-night tasting menu blending French finesse, Gulf Coast flavors, and Midwestern izakaya vibes. Expect wild dishes like escargot, prawn mousse spring rolls, and chicken liver mousse baklava. Tickets are $175 per person (with wine pairing available) and go fast—book now via Resy. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.myneworleans.com/mamou-to-host-james-beard-nominated-chef-for-collaborative-dinner/ More coverage & latest updates:https://sources.thednn.ai/852cdea6ac7a2b14 Report issues to [email protected].