Chef colombiano lleva la sobrebarriga a la alta cocina y conquista una estrella Michelin en España

from Mañanas BLU 10:30 - con Camila Zuluaga · host BluRadio

El chef colombiano Edwin Rodríguez habló en Mañanas Blu 10:30 sobre el camino que llevó a su restaurante Quimbaya a obtener una estrella Michelin, un reconocimiento que puso platos tradicionales como la sobrebarriga y la empanada bogotana en el radar de la alta gastronomía internacional.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 23, 2025

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Chef colombiano lleva la sobrebarriga a la alta cocina y conquista una estrella Michelin en España

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